Filipino chop suey5/15/2023 ![]() Mix the veggies well to coat in the sauce.Once it boils, give the corn starch slurry a good mix then pour it in the pan. Leave the sauce to a boil over medium heat. ![]() Mix the sauce again then pour it over vegetables. Return vegetables to wok once meat cooked). (If using meat option then transfer vegetables to a bowl and cover, and cook meat on its own in wok. Protein: You can add a little more oil then stir-fry the vegan protein of choice.You’ll want to get the veggies crisp and tender without these releasing much liquid. Stir-fry these over high heat for 1-2 minutes. Add in the cabbage, bok choy, red capsicum, young corn, and other veggies of choice.Leave for around 3-4 mins or until the carrot and broccoli are half-cooked. Over medium to medium high heat, add the water/broth and then cover the pan or wok to allow these to cook in the steam. Sauté the garlic and onion until translucent & aromatic, around 1 minute. To Cook: Heat a large pan or wok over high heat.Surry: Mix the water and starch in a small bowl until diluted.Sauce: Mix the sauce ingredient together in a medium bowl. ![]()
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